Lemon Pound Cake

Directions

1. 1
   Beat eggs until thick and lemon colored.
2. 2
   Add cake mix, pudding mix, water and oil; beat 10 minutes at medium speed on electric mixer.
3. 3
   Pour into ungreased 10-inch tube pan with removable bottom.
4. 4
   Bake at 350° for about 50 minutes.
5. 5
   Leaving cake on pan bottom, remove sides of pan from hot cake.
6. 6
   Drizzle Lemon Glaze over top of cake and spread on sides of cake.