Lemon Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 4 c. flour
  • 1 c. lemon cake mix
  • 1/2 c. milk
  • 1/2 c. lemon juice
  • 1 Tbsp. lemon or vanilla flavor
  • 10 to 12 eggs

Directions

  1. 1
    Mix flour and cake mix together.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs one at a time; add flour.
  4. 4
    Alternate with lemon juice and flavor.
  5. 5
    Bake at 350° for 1 1/2 hours.

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