Stuffed Peppers

Directions

1. 1
   Prepare rice. Set aside.
2. 2
   Cut peppers lengthwise into halves. Clean out seeds and pulp.
3. 3
   Cook in boiling water 5 minutes. Cook hamburger and onion until slightly brown.
4. 4
   Drain off oil. Add rice and half can tomato soup.
5. 5
   Mix well.
6. 6
   Pack mixture firmly into pepper halves.
7. 7
   Place in foil lined baking pan.
8. 8
   Bring to a boil 1/3 cup vinegar, 1/2 can soup and 1/3 cup brown sugar.
9. 9
   Pour over peppers.
10. 10
    Cover tightly with foil.
11. 11
    Bake 30 minutes at 350°.