Egg Custard Pie

6 ingredients
8 steps

Ingredients

  • 3 c. milk
  • 6 eggs, slightly beaten
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 unbaked pie shell

Directions

  1. 1
    Scald the milk.
  2. 2
    Mix together the eggs, sugar, vanilla and salt.
  3. 3
    Stir the milk gradually into the egg mixture.
  4. 4
    Strain into the pie shell.
  5. 5
    Bake at 450° for 10 minutes, then reduce the heat to 325° and bake until a knife inserted in the center comes out clean.
  6. 6
    Cool.
  7. 7
    Yield:
  8. 8
    1 (9-inch) pie.

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