Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1 box powdered sugar; 3 sticks regular margarine (may substitute 2 sticks butter and 1 stick margarine); 6 eggs; 3 c. plain flour; 3 Tbsp. canned cream; 1/2 tsp. salt; 2 tsp. lemon rind; 2 tsp. lemon juice

8 ingredients

5 steps

Ingredients

1 box powdered sugar
3 sticks regular margarine (may substitute 2 sticks butter and 1 stick margarine)
6 eggs
3 c. plain flour
3 Tbsp. canned cream
1/2 tsp. salt
2 tsp. lemon rind
2 tsp. lemon juice

Directions

1

Cream powdered sugar and margarine until light and creamy. Add eggs, one at a time; beat well after each addition.
2

Combine salt with flour.
3

Add 1/3 of flour with 1 tablespoon canned cream, 1/3 of flour with 1 tablespoon canned cream and 1/3 of flour with 1 tablespoon canned cream, beating well after each addition.
4

Add lemon rind and juice.
5

Bake 1 to 1 1/2 hours at 300° to 325° in tube pan sprayed with Pam.