Lemon Pound Cake

8 ingredients
4 steps

Ingredients

  • 3 c. plain flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 2 1/2 c. sugar
  • 1 c. Crisco
  • 5 eggs
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Sift flour and baking powder.
  2. 2
    Add sugar, Crisco and milk. Mix well and add 5 eggs, one at a time, beating after each addition.
  3. 3
    Add flavoring; beat well.
  4. 4
    Bake for 1 hour and 15 minutes at 300° in preheated oven.

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