Layered Buffet Salad

9 ingredients
2 steps

Ingredients

  • 6 c. iceberg lettuce, torn
  • 1 c. celery, chopped
  • 1 (16 oz.) can cut green beans, drained
  • 4 eggs, hard-boiled and sliced
  • 1 c. green pepper, chopped
  • 1/3 c. onion rings, thinly sliced
  • 1 (7 oz.) can early peas, drained
  • 2 c. mayonnaise
  • 1 c. Cheddar cheese, coarsely grated

Directions

  1. 1
    In a large salad bowl, layer lettuce, celery, green beans, eggs, green pepper, onion rings and peas in order given.
  2. 2
    Spread mayonnaise over the top. Sprinkle with cheese. Cover well and let stand overnight.

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