Layered Buffet Salad

Name: Layered Buffet Salad
Ingredients: 6 c. iceberg lettuce, torn; 1 c. celery, chopped; 1 (16 oz.) can cut green beans, drained; 4 eggs, hard-boiled and sliced; 1 c. green pepper, chopped; 1/3 c. onion rings, thinly sliced; 1 (7 oz.) can early peas, drained; 2 c. mayonnaise; 1 c. Cheddar cheese, coarsely grated

9 ingredients

2 steps

Ingredients

6 c. iceberg lettuce, torn
1 c. celery, chopped
1 (16 oz.) can cut green beans, drained
4 eggs, hard-boiled and sliced
1 c. green pepper, chopped
1/3 c. onion rings, thinly sliced
1 (7 oz.) can early peas, drained
2 c. mayonnaise
1 c. Cheddar cheese, coarsely grated

Directions

1

In a large salad bowl, layer lettuce, celery, green beans, eggs, green pepper, onion rings and peas in order given.
2

Spread mayonnaise over the top. Sprinkle with cheese. Cover well and let stand overnight.