Chicken Pot Pie

Directions

1. 1
   Boil chicken breasts and debone.
2. 2
   Mix together soups and Veg-All vegetables.
3. 3
   Put deboned chicken in with soup and vegetable mixture.
4. 4
   Pour into 1 pie crust.
5. 5
   Dot with butter, salt and pepper.
6. 6
   Place second pie crust on top.
7. 7
   Prick crust with fork all over.
8. 8
   Bake at 350° for approximately 30 to 45 minutes until pie crust is lightly brown.