Lemon Pound Cake

Directions

1. 1
   Sift flour and powder together in a bowl, set aside.
2. 2
   Cream butter and shortening.
3. 3
   Gradually add sugar while beating.
4. 4
   Beat until light.
5. 5
   Add eggs, one at a time, beating well.
6. 6
   Beat until light and fluffy.
7. 7
   Add vanilla and lemon, mix well.
8. 8
   Add dry ingredients, alternately with milk.
9. 9
   Mix well.
10. 10
    Spoon batter into a greased tube pan.
11. 11
    Place in cold oven.
12. 12
    Turn on oven and bake at 350° for 1 1/2 hours, or until done.