Rum Cookie Balls

Name: Rum Cookie Balls
Ingredients: 1 cup semisweet chocolate chips; 1/4 cup corn syrup; 1/2 cup rum; 2 2/3 cups crushed vanilla wafers; 1/2 cup confectioners' sugar; 1 cup chopped pecans

6 ingredients

2 steps

Ingredients

1 cup semisweet chocolate chips
1/4 cup corn syrup
1/2 cup rum
2 2/3 cups crushed vanilla wafers
1/2 cup confectioners' sugar
1 cup chopped pecans

Directions

1

In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
2

Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.

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