Lemon Pound Cake

8 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. butter or margarine
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. baking powder
  • 3 c. flour
  • 1 c. milk
  • 2 tsp. lemon flavoring

Directions

  1. 1
    Cream shortening, butter or margarine and sugar.
  2. 2
    Add eggs one at a time.
  3. 3
    Beat well until lemon colored.
  4. 4
    Combine flour, baking powder and milk.
  5. 5
    Add flavoring.
  6. 6
    Beat well.
  7. 7
    Bake in a tube pan for 1 hour and 20 minutes at 325°.

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