"not Your Average Spuds"

5 ingredients
8 steps

Ingredients

  • 4 large russet potatoes, peeled, and diced to 3/4 to 1 inch
  • 1 large yellow onion, preferably Vidalia, chopped
  • 3 -4 tablespoons bacon drippings
  • salt
  • pepper

Directions

  1. 1
    Rince spuds in cold water and drain well.
  2. 2
    Heat Bacon drippings in lg.
  3. 3
    skillet or electric skillet over medium heat.
  4. 4
    Add potatoes and saute until potatoes begin to brown.
  5. 5
    Add onions and seasonings and stir to combine.
  6. 6
    Cover and watch closely stirring occasionally until potatoes are tender.
  7. 7
    Adjust seasonings to taste.
  8. 8
    Serve with you favorite beans and cornbread.

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