Lemon Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Wesson oil
  • 5 eggs
  • 3 c. sugar
  • 3 c. flour
  • 1 c. milk
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cream butter, oil and sugar. Add eggs, one at a time.
  3. 3
    Blend well after each.
  4. 4
    Add dry ingredients alternately with milk.
  5. 5
    Pour into greased, floured 10-inch tube pan.
  6. 6
    Start in cold oven.
  7. 7
    Bake at 350° for 75 minutes.

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100% Pure Canola Oil

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