Lemon Pound Cake

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 3 1/2 c. plain flour, sifted before measuring
  • 2 sticks butter
  • 1/2 c. Crisco
  • 1 tsp. baking powder
  • 2 tsp. lemon flavoring
  • 6 eggs
  • 1 c. milk

Directions

  1. 1
    Cream butter; add eggs gradually and beat until creamy and fluffy.
  2. 2
    Add eggs, one at a time, and beat well.
  3. 3
    Alternate milk and flour.
  4. 4
    Start with milk and end with flour.
  5. 5
    Add flavoring and mix well.

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