Spicy Sweet Pork

9 ingredients
8 steps

Ingredients

  • 1 lb. pork loin, cut in strips or cubes
  • 3/4 c. Lawry's fajita skillet sauce
  • 1 Tbsp. vegetable oil
  • 1 green bell pepper, cut in chunks
  • 3 green onions, sliced
  • 1 c. salsa
  • 3 Tbsp. cornstarch
  • 2 cans pineapple chunks in juice
  • 1/2 c. whole cashews

Directions

  1. 1
    Place pork in large resealable plastic bag.
  2. 2
    Combine fajita sauce and marinate in refrigerator for 1 hour.
  3. 3
    In a large skillet or wok heat 1 tablespoon oil.
  4. 4
    Add bell pepper and green onion; stir-fry about 3 minutes.
  5. 5
    Remove and set aside.
  6. 6
    Add pork and remaining 1 tablespoon oil to skillet.
  7. 7
    Stir-fry for about 5 minutes or until browned.
  8. 8
    Combine remaining ingredients and stir-fry until warm.

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