Spicy Sweet Pork
9 ingredients
8 steps
Ingredients
- 1 lb. pork loin, cut in strips or cubes
- 3/4 c. Lawry's fajita skillet sauce
- 1 Tbsp. vegetable oil
- 1 green bell pepper, cut in chunks
- 3 green onions, sliced
- 1 c. salsa
- 3 Tbsp. cornstarch
- 2 cans pineapple chunks in juice
- 1/2 c. whole cashews
Directions
-
1Place pork in large resealable plastic bag.
-
2Combine fajita sauce and marinate in refrigerator for 1 hour.
-
3In a large skillet or wok heat 1 tablespoon oil.
-
4Add bell pepper and green onion; stir-fry about 3 minutes.
-
5Remove and set aside.
-
6Add pork and remaining 1 tablespoon oil to skillet.
-
7Stir-fry for about 5 minutes or until browned.
-
8Combine remaining ingredients and stir-fry until warm.
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