Lemon Pound Cake

Directions

1. 1
   Pour boiling water over jello and stir until dissolved, then add Crisco.
2. 2
   Mix good with a spoon.
3. 3
   Add box cake mix gradually, about half at the time.
4. 4
   Then, with a mixer, add eggs one at a time, beating well after each addition.
5. 5
   Add lemon flavoring, then pour into greased tube pan.
6. 6
   Bake at 325° for 1 hour.