Lemon Pudding

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • dash of salt
  • 5 Tbsp. (1/3 c.) lemon juice
  • grated rind of lemon (1/2 tsp. dry)
  • 3 egg yolks, well beaten
  • 1 1/2 c. milk
  • 3 egg whites, beaten stiff
  • 2 Tbsp. melted butter

Directions

  1. 1
    Blend sugar, flour and salt to butter.
  2. 2
    Add lemon juice and rind, blending well.
  3. 3
    Mix egg yolks and milk.
  4. 4
    Combine with sugar and lemon mixture.
  5. 5
    Fold in egg whites and pour into buttered casserole (2-quart).
  6. 6
    Place in pan of almost boiling water and bake at 350° for approximately 45 minutes or until golden on top.
  7. 7
    Put Cool Whip on at serving time.

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