Lemon Pudding

7 ingredients
1 steps

Ingredients

  • 2 eggs, separated
  • 3 Tbsp. flour
  • 1 c. sugar
  • 1 c. milk
  • juice of 2 lemons
  • rind of 1 lemon, grated
  • 4 Tbsp. melted butter

Directions

  1. 1
    Beat egg whites and set aside. Sift flour and sugar into beaten egg yolks. Add milk, lemon juice, rind and melted butter. Fold in egg whites until smooth. Pour into a buttered 1-quart baking dish. Set in a shallow pan of water. Bake at 350° until firm and golden brown on top, about 35 to 40 minutes.

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