Lemon Pudding
7 ingredients
1 steps
Ingredients
- 2 eggs, separated
- 3 Tbsp. flour
- 1 c. sugar
- 1 c. milk
- juice of 2 lemons
- rind of 1 lemon, grated
- 4 Tbsp. melted butter
Directions
-
1Beat egg whites and set aside. Sift flour and sugar into beaten egg yolks. Add milk, lemon juice, rind and melted butter. Fold in egg whites until smooth. Pour into a buttered 1-quart baking dish. Set in a shallow pan of water. Bake at 350° until firm and golden brown on top, about 35 to 40 minutes.
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