Lemon Pudding
9 ingredients
5 steps
Ingredients
- 1 c. sugar
- 4 Tbsp. flour
- 1/8 tsp. salt
- 2 Tbsp. butter or margarine
- 5 Tbsp. lemon juice
- grated rind of 1 lemon
- 3 egg yolks
- 1 1/2 c. milk
- 3 egg whites
Directions
-
1Blend sugar, flour, salt, butter or margarine, lemon juice and grated rind.
-
2Beat egg yolks and milk together; add to first mixture.
-
3Beat egg whites and fold into all.
-
4Put into baking dish that can be placed into pan of hot water.
-
5Bake 45 minutes at 350°.
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