Lemon Pudding

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 1/8 tsp. salt
  • 2 Tbsp. butter or margarine
  • 5 Tbsp. lemon juice
  • grated rind of 1 lemon
  • 3 egg yolks
  • 1 1/2 c. milk
  • 3 egg whites

Directions

  1. 1
    Blend sugar, flour, salt, butter or margarine, lemon juice and grated rind.
  2. 2
    Beat egg yolks and milk together; add to first mixture.
  3. 3
    Beat egg whites and fold into all.
  4. 4
    Put into baking dish that can be placed into pan of hot water.
  5. 5
    Bake 45 minutes at 350°.

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