Lemon Pudding

11 ingredients
7 steps

Ingredients

  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 cups White Sugar
  • 1 whole Lemon, Zested
  • 4 Tablespoons Butter, Melted
  • 1 teaspoon Vanilla Extract
  • 1/2 cups Non-fat Milk
  • 1/2 cups White Chocolate Chips
  • 1/2 cups Brown Sugar
  • 1/2 cups Lemon Juice (for 1/2 Cup You'll Need About 2 Lemons)
  • 1-1/2 cup Boiling Water

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine flour, baking powder, sugar, and lemon zest in a medium bowl. Set aside.
  3. 3
    In another bowl, whisk together butter, vanilla, and milk. Add this into the dry ingredients and mix well. Spread batter into a 9x9 pan prepared with nonstick cooking spray.
  4. 4
    Sprinkle chocolate chips over the batter, then sprinkle brown sugar on top of that.
  5. 5
    Combine lemon juice with boiled water and pour over the top of the cake.
  6. 6
    Bake for 30 minutes or until top of cake is golden brown.
  7. 7
    This dessert loves to be served warm. Using a large spoon, serve a generous portion of cake. There will be sauce hidden underneath, waiting to be drizzled on top!

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