Mixed Mushroom Omelette

Directions

1. 1
   Heat 1/2 the butter in a small frying pan over medium heat.
2. 2
   Add mushrooms and toss for 3-4 minutes, until golden and tender.
3. 3
   Remove and keep warm.
4. 4
   Combine egg yolks and seasonings.
5. 5
   Whisk egg whites until soft peaks form.
6. 6
   Fold into egg yolk mixture.
7. 7
   Heat 1/4 of the remaining butter until foaming.
8. 8
   Pour in 1/4 of the egg mixture and allow to cook for 2-3 minutes.
9. 9
   Top with 1/4 of the Philly* and 1/4 of the mushrooms, then allow to cook for a further 1-2 minutes.
10. 10
    Fold omlette in half and serve immediately.
11. 11
    Repeat process with remaining ingredients.