Tabaka Pilic

Name: Tabaka Pilic
Ingredients: 6 boned and skinned chicken fillets (a mix of breasts and legs); 2 tablespoons butter; 1 tablespoon vegetable oil; Salt and pepper; 2 or 3 cloves garlic, chopped; 6 large or 12 small plums; 4 tablespoons plum jam; 1 tablespoon red- or white-wine vinegar; 1 clove garlic, crushed; Pinch of chili-pepper flakes or ground chili pepper

10 ingredients

6 steps

Ingredients

6 boned and skinned chicken fillets (a mix of breasts and legs)
2 tablespoons butter
1 tablespoon vegetable oil
Salt and pepper
2 or 3 cloves garlic, chopped
6 large or 12 small plums
4 tablespoons plum jam
1 tablespoon red- or white-wine vinegar
1 clove garlic, crushed
Pinch of chili-pepper flakes or ground chili pepper

Directions

1

In a large skillet, saute the chicken pieces in a mixture of butter and oil over very low heat for about 1520 minutes, until they are no longer pink inside when you cut in with a knife.
2

Sprinkle with salt and pepper, and turn the pieces over at least once, adding garlic towards the end.
3

Put in the plums and cook briefly, turning them over, until they soften a little.
4

Their skins will tear, but it doesnt matter.
5

For the sauce, heat the plum jam with the vinegar in a small saucepan, stir in the garlic and chili flakes or chili pepper, and cook for a few moments longer.
6

Serve the chicken pieces with the sauce poured over, garnished with the plums.