Lemon Pudding

6 ingredients
5 steps

Ingredients

  • 2 c. bread (sometimes I use more)
  • 1 pt. milk
  • 1 Tbsp. butter
  • 2 eggs
  • 1 lemon
  • 1 c. sugar

Directions

  1. 1
    Heat milk. Add bread crumbs.
  2. 2
    When cool, add beaten egg yolks and 1/2 cup sugar.
  3. 3
    Bake about 1/2 hour at 375°.
  4. 4
    Beat egg whites until stiff and add 1/2 cup sugar and the juice of 1 lemon.
  5. 5
    Put meringue on top and brown.

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