Lemon Pudding Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a souffle dish.
3. 3
   Put teapot of water on to boil.
4. 4
   Beat margarine and sugar for 3 minutes.
5. 5
   Add egg yolks one at a time, beating well each time.
6. 6
   Mix in flour, mix in milk (1/2 at a time).
7. 7
   Mix in juice and rind.
8. 8
   Beat whites until stiff peaks and fold into batter.
9. 9
   Carefully pour into dish. Set dish into another pan and pour boiling water halfway up. Bake for 1 hour until golden brown.