Potatoes Gourmet

Name: Potatoes Gourmet
Ingredients: 6 medium potatoes; 2 cups cheddar cheese shredded; 6 tablespoons margarine divided; 1 1/2 cups sour cream; 3 each scallions, spring or green onions chopped; 1 teaspoon salt; 1/4 teaspoon red pepper flakes

7 ingredients

8 steps

Ingredients

6 medium potatoes
2 cups cheddar cheese shredded
6 tablespoons margarine divided
1 1/2 cups sour cream
3 each scallions, spring or green onions chopped
1 teaspoon salt
1/4 teaspoon red pepper flakes

Directions

1

Cook potatoes in skins, cool.
2

Peel and shred on a coarse grater.
3

Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted.
4

Remove from heat; blend in sour cream, onion, salt, and pepper.
5

Fold in potatoes, and spoon into a greased 2 quart casserole dish.
6

Dot with 1 tablespoon margarine.
7

Cover and bake at 300F (150C).
8

about 25 minutes.