Lemon Pudding Cake

Directions

1. 1
   Cream butter and sugar; stir in lemon rind and add egg yolks. Beat until well blended.
2. 2
   Add flour alternately with lemon juice and milk.
3. 3
   Add salt to egg whites and beat until stiff.
4. 4
   Fold into mixture.
5. 5
   Pour batter into buttered baking 9 x 9-inch dish or deep pan.
6. 6
   Set dish in pan of hot water.
7. 7
   Bake at 350° for 40 minutes. When done, the cake is a delicate brown and the lemon sauce is on the bottom.
8. 8
   Very good!
9. 9
   Serves 8.