Lemon Pudding Cake

7 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 1/3 c. lemon juice
  • 1 tsp. grated lemon rind (optional)
  • 1 Tbsp. melted butter
  • 1 1/4 c. sugar
  • 1/2 c. flour
  • 1 1/2 c. milk

Directions

  1. 1
    Beat together egg yolks, lemon juice, lemon rind and butter with rotary beater until thick and lemon-colored.
  2. 2
    Combine sugar and flour.
  3. 3
    Add dry ingredients alternately with milk, beating well after each addition.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Blend into yolk mixture on low speed of electric mixer.

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