Lemon Pudding Cake
7 ingredients
5 steps
Ingredients
- 4 eggs, separated
- 1/3 c. lemon juice
- 1 tsp. grated lemon rind (optional)
- 1 Tbsp. melted butter
- 1 1/4 c. sugar
- 1/2 c. flour
- 1 1/2 c. milk
Directions
-
1Beat together egg yolks, lemon juice, lemon rind and butter with rotary beater until thick and lemon-colored.
-
2Combine sugar and flour.
-
3Add dry ingredients alternately with milk, beating well after each addition.
-
4Beat egg whites until stiff.
-
5Blend into yolk mixture on low speed of electric mixer.
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