Cornbread Salad

11 ingredients
9 steps

Ingredients

  • 1 (1 ounce) packagehidden valley dry ranch dressing mix
  • 1 12 cups sour cream
  • 1 12 cups mayonnaise
  • prepared cornbread (9in pan)
  • 2 (16 ounce) cans pinto beans
  • 3 large tomatoes, chopped
  • 1 cup green pepper, chopped
  • 1 cup chopped green onion
  • 2 cups shredded cheddar cheese
  • 10 slices cooked bacon (crumbled)
  • 2 (11 ounce) cans whole kernel corn, drained

Directions

  1. 1
    Combine salad dressing mix, sour cream and mayo; set aside.
  2. 2
    Place 1/2 crumbled cornbread in the bottom of a large dish.
  3. 3
    Top with 1/2 of the beans.
  4. 4
    Combine tomaotes, peppers and onions.
  5. 5
    Layer 1/2 mixture over beans.
  6. 6
    Layer 1/2 cheese, bacon, corn and salad dressing mixture.
  7. 7
    Repeat layers using remaining ing.
  8. 8
    Garnish as desired.
  9. 9
    Chill 2-3 hours before serving.

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