Lemon Pudding Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. Duncan Hines lemon cake mix
  • 1 pkg. lemon pudding mix
  • 1 c. cold water
  • 4 eggs
  • 1/4 c. Mazola oil

Directions

  1. 1
    Add pudding mix to cake mix.
  2. 2
    Add water and eggs, one at a time, beating well after each addition.
  3. 3
    Add oil and beat with electric beater at high for 10 minutes.
  4. 4
    Use angel cake pan.
  5. 5
    The secret is beating the mixture at high for 10 minutes.
  6. 6
    Bake at 350° for 1 hour.

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