Chocolate Delites

Directions

1. 1
   Line a cookie sheet with parchment paper.
2. 2
   Place a large glass measuring cup in the refrigerator to chill.
3. 3
   Place the chocolate chips in the top of a double boiler and set over hot water.
4. 4
   Stir chocolate until melted.
5. 5
   Spoon the chocolate into the paper candy liners, and spread it up the sides with a small spoon or pastry brush.
6. 6
   Place the liners upside down on the cookie sheet to harden.
7. 7
   Place a cherry or nut in the bottom of each chocolate cup.
8. 8
   Remove large measuring cup from refrigerator and add the heavy whipping cream and confectioners' sugar.
9. 9
   With an electric mix whip the cream on high speed until it is just beginning to hold its shape.
10. 10
    Spoon or pipe a little cream into each chocolate cup making sure to cover the cherry or nut completely.
11. 11
    Let chill a minimum of 20 minutes.