Lemon Pudding Cake

Directions

1. 1
   In a large bowl, combine cake mix, pudding mix, oil and 3/4 cup water.
2. 2
   Beat at medium speed for 2 minutes.
3. 3
   Add eggs, one at a time, beating well after each egg.
4. 4
   Pour into greased and floured 9 x 13-inch pan.
5. 5
   Bake at 350° for 35 to 40 minutes. While cake is baking, mix powdered sugar, orange juice, butter and 2 tablespoons water.
6. 6
   Mix well.
7. 7
   When cake is done, take a serving fork and poke holes all over top of cake.
8. 8
   Pour sugar-orange juice mixture over cake before it cools.
9. 9
   Refrigerate before serving. May be garnished with Cool Whip.