Lemon Pudding Cake

Directions

1. 1
   Mix flour, sugar and salt together.
2. 2
   Add well-beaten egg yolks.
3. 3
   Add lemon and milk; mix well.
4. 4
   Fold in beaten egg whites. Set dish in pan of warm water.
5. 5
   Bake like custard for about 35 minutes at 350°.
6. 6
   This recipe forms a little light cake on top and a smooth delicious sauce underneath.
7. 7
   Serve cold with whipped cream or just plain.