Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: 3/4 cup white sugar; 1 dash salt; 3 tablespoons butter, melted; 1/4 cup plain flour; 1 teaspoon grated lemon peel; 1 lemon, juice of, about a quarter cup; 1 1/2 cups milk; 3 egg yolks, lightly beaten; 3 egg whites, stiffly beaten

9 ingredients

5 steps

Ingredients

3/4 cup white sugar
1 dash salt
3 tablespoons butter, melted
1/4 cup plain flour
1 teaspoon grated lemon peel
1 lemon, juice of, about a quarter cup
1 1/2 cups milk
3 egg yolks, lightly beaten
3 egg whites, stiffly beaten

Directions

1

Combine sugar, salt and butter.
2

Stir in flour, then lemon peel and lemon juice.
3

Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
4

Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
5

Bake at 350 degrees F. for 40 minutes until top is light brown.