Carrot Orange Mold

Name: Carrot Orange Mold
Ingredients: 1 Tbsp. unflavored gelatin or orange flavored artificially sweetened gelatin; 1/2 c. orange juice; 1 tsp. liquid artificial sweetener; 1 c. hot water; 1/2 c. fresh orange sections, cubed; 1 Tbsp. vinegar; 1/4 tsp. salt; 1/2 c. carrots (raw), shredded; 1/2 c. pineapple tidbits (unsweetened), drained

9 ingredients

8 steps

Ingredients

1 Tbsp. unflavored gelatin or orange flavored artificially sweetened gelatin
1/2 c. orange juice
1 tsp. liquid artificial sweetener
1 c. hot water
1/2 c. fresh orange sections, cubed
1 Tbsp. vinegar
1/4 tsp. salt
1/2 c. carrots (raw), shredded
1/2 c. pineapple tidbits (unsweetened), drained

Directions

1

Sprinkle gelatin on cold orange juice to soften.
2

Add softened gelatin to very hot water and stir until thoroughly dissolved. Add salt, vinegar and artificial sweetener.
3

Chill until thickened. Fold in carrots, pineapple and orange.
4

Turn into mold and chill until firm.
5

Yield:
6

6 servings.
7

Carbohydrate 7 g, protein 1 g, fat 0 g, calories 32.
8

One serving = 1/2 fruit exchange.