Lemon Pudding Cake

Directions

1. 1
   In a medium mixing bowl combine sugar, flour and salt.
2. 2
   Stir in lemon juice and rind, butter and milk.
3. 3
   Beat egg yolks until thick and pale, and add to the lemon mixture.
4. 4
   Beat egg whites until stiff but not dry, and fold into the lemon mixture.
5. 5
   Pour into a buttered 6 cups (1425 ml) casserole.
6. 6
   Place in a larger pan.
7. 7
   Pour hot water to about 1 inch deep in the larger pan.
8. 8
   Bake at 350 degrees (175 C.) for about 40 minutes, until the topping is set and golden.
9. 9
   Serve warm.