Lemon Pudding Cheese Pie

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 2 c. milk
  • 1 pkg. lemon instant pudding
  • 1 (8-inch) graham cracker pie crust
  • cherry pie filling

Directions

  1. 1
    Blend cheese with 1/2 cup milk.
  2. 2
    Add pudding mix.
  3. 3
    Add 1 1/2 cups milk and blend slowly until well mixed (about 1 minute).
  4. 4
    Pour at once into pie shell.
  5. 5
    Sprinkle with crumbs.
  6. 6
    Chill 1 hour or until well set.
  7. 7
    Serve with a spoonful of cherry pie filling.

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