Lemon Pudding Cheesecake

Directions

1. 1
   Preheat oven to 325.
2. 2
   Mix crushed vanilla wafers, 1 tbsp.
3. 3
   sugar and melted butter.
4. 4
   Press into the bottom of a 9 inch spring form pan and bake 10 minutes.
5. 5
   Beat cream cheese, 3/4 cup sugar, flour and milk in a large bowl.
6. 6
   Add sour cream and min.
7. 7
   Add eggs one at a time.
8. 8
   Mix in dry pudding just until blended.
9. 9
   Bake one hour and 5-15 minutes until center of cheesecake is set.
10. 10
    Run a knive around the edge of the pan.
11. 11
    Let cool then refrigerate overnight.
12. 12
    Remove sides of pan.
13. 13
    Keep refrigerated.
14. 14
    (Blueberry pie filling sounds like a good topping but it is good plain).