Lemon Pudding Dessert

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks margarine
  • 2/3 c. chopped walnuts
  • 1 c. confectioners sugar
  • 1 large container Cool Whip
  • 1 pkg. Philadelphia cream cheese (8 oz.)
  • 2 cans lemon pie pudding

Directions

  1. 1
    This recipe is done in layers.
  2. 2
    The first layer is the crust. Mix flour, margarine and some chopped walnuts as you would for regular pie crust until the size of small peas.
  3. 3
    Pat this mixture into 13 x 9-inch dish and bake at 300° for 30 minutes; let crust cool.

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