Lemon Pudding Fruit

6 ingredients
7 steps

Ingredients

  • 3 small cans mandarin oranges
  • 1 can apricots (17 oz.)
  • 1 large can pineapple chunks (20 oz.)
  • 1 small maraschino cherries
  • 4 ripe bananas, sliced
  • 1 large box instant lemon pudding

Directions

  1. 1
    Drain fruit.
  2. 2
    Save pineapple juice.
  3. 3
    Pour pineapple juice over sliced bananas and let sit for 1 hour.
  4. 4
    (This keeps bananas from turning brown.)
  5. 5
    Add fruit and sprinkle pudding mix over fruit.
  6. 6
    Mix slightly.
  7. 7
    Cover and keep refrigerated.

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