Lemon Pudding Paradise

8 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons lemon rind
  • 1/4 cup lemon juice
  • 1 tablespoon margarine or 1 tablespoon butter, melted
  • 3/4 cup milk

Directions

  1. 1
    Beat egg whites until stiff but not dry.
  2. 2
    In separate bowl, sift sugar, flour and salt. Whisk in lemon rind, lemon juice, lemon juice, butter, milk and egg yolks.
  3. 3
    Fold beaten egg whites into lemon mixture. Pour into greased 1-quart baking dish.
  4. 4
    Place in pan of hot water to 1-inch depth. Bake in pre-heated oven at 350F for 35-40 minutes or until top is lightly browned.
  5. 5
    Serve warm or cold.

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