Lemon Pudding Pound Cake

Directions

1. 1
   Beat eggs until thick and lemon colored (5 to 8 minutes). Beat in cake mix, dry pudding, water and oil.
2. 2
   Continue beating at medium speed 10 minutes.
3. 3
   Pour into ungreased 10-inch tube pan with removable bottom.
4. 4
   Bake at 350° for 50 minutes.
5. 5
   Remove hot cake from the pan shell, but leave on tube and bottom.
6. 6
   Prick holes over top and sides.
7. 7
   Drizzle glaze over top and sides.
8. 8
   Cool cake on tube of pan (preferably overnight).
9. 9
   Run knife between tube and cake.
10. 10
    Turn cake out on hand and turn over on plate.