Lemon Pudding Roll

Directions

1. 1
   Beat eggs 5 minutes;
2. 2
   add sugar gradually until light and fluffy.
3. 3
   Add water & vanilla.
4. 4
   Mix well.
5. 5
   Add baking powder and salt to flour.
6. 6
   Add dry ingredients to egg mixture.
7. 7
   Pour into a greased, foil-lined cookie sheet pan.
8. 8
   Bake at 375° for 12 to 15 minutes.
9. 9
   Loosen edges and roll into a dish towel sprinkled with powdered sugar.
10. 10
    Prepare pudding according to directions on box and cool.
11. 11
    Unroll and spread evenly with lemon filling.
12. 12
    Roll up and chill.