Lemon Punch

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 c. water
  • 4 tsp. grated lemon peel
  • 1 c. lemon juice
  • 1 to 2 pt. lemon sherbet
  • 1 to 2 pt. orange sherbet
  • 2 qt. ginger ale

Directions

  1. 1
    Combine sugar and 2 cups water.
  2. 2
    Heat, stirring until sugar dissolves.
  3. 3
    Cool. Add remaining 2 cups water, lemon peel and juice. Chill.
  4. 4
    Pour into chilled punch bowl. Add scoops of sherbet, stirring until partially melted.
  5. 5
    Pour ginger ale down side of bowl, stirring with up and down motion.

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