Lemon Punch
7 ingredients
5 steps
Ingredients
- 2 c. sugar
- 4 c. water
- 4 tsp. grated lemon peel
- 1 c. lemon juice
- 1 to 2 pt. lemon sherbet
- 1 to 2 pt. orange sherbet
- 2 qt. ginger ale
Directions
-
1Combine sugar and 2 cups water.
-
2Heat, stirring until sugar dissolves.
-
3Cool. Add remaining 2 cups water, lemon peel and juice. Chill.
-
4Pour into chilled punch bowl. Add scoops of sherbet, stirring until partially melted.
-
5Pour ginger ale down side of bowl, stirring with up and down motion.
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