Lemon, Raspberry and Pear Mini Parfaits

Directions

1. 1
   Prepare pudding with milk as directed on package.
2. 2
   Refrigerate 2 hours or until thickened.
3. 3
   Meanwhile, toss pears with raspberry sauce.
4. 4
   Refrigerate until ready to use.
5. 5
   Spoon 1/4 cup (2 oz.)
6. 6
   of the pudding into each of 32 (4-oz.)
7. 7
   clear plastic cups (or into each of 8 plastic cups for trial recipe).
8. 8
   Top each with layers of 2 Tbsp.
9. 9
   (1-1/4 oz.)
10. 10
    pear mixture, 1 Tbsp.
11. 11
    chopped wafers and 1 Tbsp.
12. 12
    whipped topping.
13. 13
    Refrigerate several hours or until chilled.