White Bean Waffles

Directions

1. 1
   Preheat waffle iron.
2. 2
   Drain and rinse the canned beans.
3. 3
   In a small pot combine the beans, thyme, and chicken stock.
4. 4
   Season with gray salt and pepper and bring to a simmer for about 5 minutes over medium-high heat.
5. 5
   Remove from the heat and allow to cool to room temperature.
6. 6
   Meanwhile in a large mixing bowl combine the flour, sugar, baking powder, and teaspoon salt.
7. 7
   Add the beans and their cooking liquid to a food processor and pulse to puree.
8. 8
   Add the eggs, milk, and olive oil to the bean mixture and puree until smooth.
9. 9
   Whisk the wet mixture into the dry slowly to avoid any lumps.
10. 10
    Let the batter rest briefly and griddle the waffles according manufacturer's instructions.