Lemon Raspberry-Filled Cake

11 ingredients
4 steps

Ingredients

  • 1 package lemon cake mix (regular size)
  • 2 large eggs
  • 1 large egg white
  • 1-1/4 cups water
  • 1/4 cup unsweetened applesauce
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 to 3 tablespoons fat-free milk
  • 1/2 cup 100% raspberry spreadable fruit

Directions

  1. 1
    In a large bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two 9-in. round baking pans coated with cooking spray.
  2. 2
    Bake at 350° for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 10 minutes; remove from pans to cool.
  3. 3
    For frosting, in a large bowl, beat first four frosting ingredients until smooth. Beat in enough milk to achieve desired consistency.
  4. 4
    Place one cake layer on a serving plate. Spread with spreadable fruit. Top with second layer; frost top of cake.

Products Matching These Ingredients

More Recipes to Try