Pork Chops Pacifica

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Trim any visible fat from the chops.
3. 3
   Sprinkle the chops with salt and pepper.
4. 4
   In a large skillet, heat the oil.
5. 5
   Brown the pork chops, 3 at a time, for 2 to 3 minutes on each side.
6. 6
   Meanwhile, in a medium saucepan, bring the broth and rice to a boil.
7. 7
   Stir in the tomatoes, green peppers, and green onions.
8. 8
   Pour the mixture into a 13 x 9 x 2 inch baking dish.
9. 9
   Arrange the chops on top of the rice mixture so the chops are not touching.
10. 10
    Bake, covered, for 1 hour and 35 minutes to 1 hour and 45 minutes, until the chops are cooked and the rice is tender.