Lemon Raspberry Muffins
10 ingredients
7 steps
Ingredients
- 2 c. flour
- 1 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 c. half and half
- 1/2 c. oil
- 1 tsp. lemon extract
- 2 eggs
- 1 c. fresh or frozen (don't thaw) raspberries
- 2 tsp. poppy seed
Directions
-
1Combine and mix flour, sugar, baking powder and salt.
-
2Blend well half and half, oil, lemon extract and eggs.
-
3Add to above mixture.
-
4Use raspberries or try a different berry minus any liquid.
-
5Fold berries and poppy seed into mixture.
-
6Bake at 425° for 18 to 23 minutes or until golden brown.
-
7Be careful not to overbake.
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