Lemon Raspberry Muffins

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. half and half
  • 1/2 c. oil
  • 1 tsp. lemon extract
  • 2 eggs
  • 1 c. fresh or frozen (don't thaw) raspberries
  • 2 tsp. poppy seed

Directions

  1. 1
    Combine and mix flour, sugar, baking powder and salt.
  2. 2
    Blend well half and half, oil, lemon extract and eggs.
  3. 3
    Add to above mixture.
  4. 4
    Use raspberries or try a different berry minus any liquid.
  5. 5
    Fold berries and poppy seed into mixture.
  6. 6
    Bake at 425° for 18 to 23 minutes or until golden brown.
  7. 7
    Be careful not to overbake.

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