Greek Capellini

Directions

1. 1
   Cook capellini, drain.
2. 2
   Wash and cut broccoli into small flowerets.
3. 3
   Coat skillet with vegetable spray; add oil.
4. 4
   Over medium heat, add garlic; saute 1 minute, add broccoli; saute.
5. 5
   Stir in broth and Greek seasoning.
6. 6
   Bring to a boil.
7. 7
   Stir in tomato and capellini.
8. 8
   Simmer until heated.
9. 9
   Add olives and pepper, toss. Transfer to serving bowl; sprinkle with Feta.
10. 10
    `Contains 3.6 grams fat per serving.