Lemon Raspberry Muffins

Directions

1. 1
   Preheat oven to 425 degrees
2. 2
   Line 18 muffin cups
3. 3
   Lightly spoon flour into measuring cup; level off
4. 4
   In large bowl, combine flour, sugar, baking powder and salt. Mix well.
5. 5
   In small bowl, combine half & half, oil, lemon extract and eggs. Blend well.
6. 6
   Add wet ingredients to dry ingredients, stirring just until ingredients are moistened
7. 7
   Carefully fold in raspberries
8. 8
   Fill prepared muffin cups 3/4 full
9. 9
   Bake at 425 degrees for 18 to 23 minutes or until golden brown
10. 10
    Cool 5 minutes and remove from pans.